Hungarian
Hungarian Stuffed Peppers
Peppers stuffed with meat and rice in tomato sauce
Time75 min
Servings5
Calories712 kcal
LevelMedium
Ingredients
- bell pepper8 pcs
- minced pork and beef600 g
- rice250 g
- canned tomatoes400 g
- egg2 pcs
- onion1 pcs
- salt1 to taste
- sugar1 tsp
- paprika1 tsp
- cream150 ml
- sour cream100 g
- water500 ml
Instructions
1
Core the peppers, keeping them as whole cups.
2
Cook rice halfway and mix it with mince, onion, paprika, salt, and pepper.
3
Fill the peppers loosely because the rice will expand.
4
In a pot, mix tomato sauce or passata with water, salt, and a pinch of sugar.
5
Place the peppers in the sauce and simmer covered for 45-60 minutes.
6
Serve with sour cream or fresh bread.
More recipes
Hungarian Stuffed Cabbage
Cabbage rolls with meat, rice, paprika, and sauerkraut
Walnut Palacsinta
Hungarian crepes with walnut filling and chocolate sauce
Dobos Torte
Hungarian layer cake with chocolate buttercream and caramel top
Chicken Paprikash
Hungarian chicken simmered in a rich paprika and sour cream sauce.