Hungarian
Hungarian Stuffed Cabbage
Cabbage rolls with meat, rice, paprika, and sauerkraut
Time120 min
Servings6
Calories530 kcal
LevelHard
Ingredients
- cabbage1 head
- minced pork700 g
- rice250 g
- sauerkraut500 g
- paprika2 tbsp
- sour cream200 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Blanch the cabbage leaves and trim the thick ribs.
2
Cook rice halfway and mix it with mince, onion, paprika, salt, and pepper.
3
Wrap the filling in cabbage leaves into tight rolls.
4
Put some sauerkraut or tomato sauce on the bottom of a pot.
5
Add the rolls, cover with sauce, and simmer for 60-75 minutes over low heat.
6
Serve with sour cream and paprika.