Hungarian
Chicken Paprikash
Hungarian chicken simmered in a rich paprika and sour cream sauce.
Time55 min
Servings4
Calories216 kcal
LevelMedium
Ingredients
- chicken thighs800 g
- onion2 pcs
- sweet paprika2 tbsp
- tomato1 pcs
- bell pepper1 pcs
- sour cream200 g
- broth250 ml
- flour1 tbsp
- oil2 tbsp
- salt1 to taste
Instructions
1
Season the chicken thighs and brown them lightly in oil, then transfer to a plate.
2
In the same pot, sauté the sliced onions for 6–7 minutes until soft.
3
Add the paprika and stir quickly for 20–30 seconds so it does not burn.
4
Add the tomato, pepper, broth, and chicken; cover and simmer for 30–35 minutes.
5
Mix the sour cream with flour and a few spoonfuls of hot sauce, then stir it into the pot.
6
Heat gently for 3–5 minutes without boiling hard and serve with noodles, dumplings, or rice.