HungarianVegetarian
Green Pea Fozelek
Thick Hungarian vegetable stew made with green peas
Time30 min
Servings4
Calories346 kcal
LevelEasy
Ingredients
- green peas600 g
- milk300 ml
- sour cream100 g
- wheat flour250 g
- parsley20 g
- salt1 to taste
- sugar1 tsp
- egg1 pcs
Instructions
1
Put green peas in a pot with a little water or milk.
2
Add salt and sugar if desired and cook until tender.
3
Separately mix sour cream or milk with flour until smooth.
4
Pour the mixture into the peas, stirring constantly.
5
Cook for a few minutes until creamy and thick.
6
Serve with egg, cutlet, or stewed meat.
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