HungarianVegetarian

Spinach Fozelek

Name: Spinach Fozelek
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: Hungarian
Ingredients: 600 g spinach; 2 cloves garlic; 300 ml milk; 100 g sour cream; 250 g wheat flour; 1 to taste salt; 1 to taste black pepper

Creamy Hungarian spinach dish with garlic and sour cream

Time25 min

Servings3

Calories434 kcal

LevelEasy

Ingredients

spinach600 g
garlic2 cloves
milk300 ml
sour cream100 g
wheat flour250 g
salt1 to taste
black pepper1 to taste

Instructions

For Spinach Fozelek, cut spinach, garlic and wheat flour into serving pieces.

Brown spinach and garlic lightly.

Add garlic and cook for 3-5 minutes.

Pour in milk and add sour cream.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Spinach Fozelek Recipe - Hungarian Dish | Zoremi