Seafood Fideua
Spanish short-noodle dish with seafood and broth
Ingredients
- fideo short noodles300 g
- shrimp250 g
- mussels300 g
- fish broth700 ml
- tomato paste2 tbsp
- garlic2 cloves
- lemon1 pcs
- oil2 tbsp
Instructions
Rinse the shrimp and mussels and mince the garlic.
In a wide pan, toast the short fideua noodles in oil for 2-3 minutes until lightly golden, then set aside.
In the same pan, quickly fry the garlic and tomato paste.
Return the noodles, pour in hot fish broth, and bring to a boil.
After 5 minutes, add the shrimp and mussels and cook without stirring for another 7-9 minutes.
Let the dish rest for 5 minutes and serve with lemon.
More recipes
Spanish Meatballs in Tomato Sauce
Spanish meatballs in a rich tomato sauce
Spanish Arroz con Pollo
Rice with chicken, vegetables, saffron, and paprika
Gazpacho
A popular spanish home-style dish with ripe tomatoes, cucumber, bell pepper, well suited for a family weekly menu.
Galician Empanada
Large savory pie with tuna, peppers, onion, and tomato