Finnish
Finnish Salmon Casserole
Potato casserole with salmon, cream, and dill
Time65 min
Servings5
Calories498 kcal
LevelMedium
Ingredients
- salmon500 g
- potato600 g
- cream200 ml
- dill20 g
- butter40 g
- onion1 pcs
- salt1 to taste
- black pepper1 to taste
- egg1 pcs
- milk200 ml
Instructions
1
Slice potatoes thinly or boil them until partly cooked.
2
Cut salmon into pieces and slice onion or leek thinly.
3
Layer potatoes, salmon, and onion in a baking dish.
4
Mix eggs with cream or milk, salt, pepper, and dill.
5
Pour the egg-cream mixture over the dish.
6
Bake at 180°C for 40-50 minutes until the potatoes are tender.