Finnish
Vispipuuro
Finnish whipped semolina porridge with berries
Time30 min
Servings4
Calories77 kcal
LevelEasy
Ingredients
- sugar80 g
- semolina80 g
- cranberry or lingonberry250 g
Instructions
1
Prepare sugar, semolina and cranberries or lingonberries for Vispipuuro.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar and cranberries or lingonberries at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.