Finnish
Korvapuusti
Finnish cinnamon buns with cardamom
Time130 min
Servings8
Calories307 kcal
LevelHard
Ingredients
- wheat flour400 g
- milk300 ml
- butter40 g
- sugar80 g
- egg2 pcs
- dry yeast7 g
- cinnamon2 tsp
- cardamom1 tsp
- salt1 to taste
Instructions
1
Make yeast dough from milk, flour, yeast, sugar, cardamom, salt, and butter.
2
Let the dough rise until doubled.
3
Roll into a rectangle, spread with butter, and sprinkle with cinnamon sugar.
4
Roll up and cut into the traditional angled buns.
5
Proof the buns, brush with egg, and sprinkle with pearl sugar.
6
Bake at 200°C until golden.