Finnish
Finnish Meatballs
Finnish homemade meatballs in cream gravy
Time45 min
Servings4
Calories947 kcal
LevelEasy
Ingredients
- minced pork and beef500 g
- egg2 pcs
- breadcrumbs70 g
- milk300 ml
- cream200 ml
- butter40 g
- wheat flour400 g
- salt1 to taste
- black pepper1 to taste
- broth or water400 ml
Instructions
1
Soak the breadcrumbs in milk for 10 minutes.
2
Mix the mince with egg, soaked breadcrumbs, salt, and pepper.
3
Shape small meatballs.
4
Brown them in butter.
5
For the sauce, melt butter, add flour, then add cream and a little water or broth and cook until thickened.
6
Return the meatballs to the sauce and simmer for 8-10 minutes.