Finnish
Mustikkapiirakka
Finnish blueberry pie with sour cream filling
Time60 min
Servings8
Calories321 kcal
LevelMedium
Ingredients
- wheat flour400 g
- butter40 g
- sugar80 g
- egg2 pcs
- sour cream150 g
- blueberries400 g
- salt1 tsp
Instructions
1
Prepare wheat flour, butter, sugar, eggs and sour cream for Mustikkapiirakka.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, sour cream, blueberries and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.