Finnish
Finnish Pea Soup
Thick Finnish pea soup with pork
Time110 min
Servings6
Calories253 kcal
LevelMedium
Ingredients
- dried peas300 g
- pork500 g
- onion1 pcs
- carrot1 pcs
- mustard1 tbsp
- broth or water800 ml
- salt1 to taste
- black pepper1 to taste
Instructions
1
Soak the peas overnight, then rinse.
2
Cover the pork, peas, onion, and carrot with broth or water.
3
Simmer gently for 1.5-2 hours, stirring occasionally.
4
When the peas break down, remove the pork, cut it up, and return it to the soup.
5
Season with salt and pepper at the end.
6
Serve hot with mustard.