Finnish
Finnish Salmon Soup
A popular finnish home-style dish with salmon, potatoes, carrot, well suited for a family weekly menu.
Time40 min
Servings5
Calories403 kcal
LevelEasy
Ingredients
- salmon500 g
- potato600 g
- carrot1 pcs
- leek1 stalk
- cream250 ml
- dill25 g
- broth1200 ml
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Finnish Salmon Soup, cut carrot, leek, dill, salmon and potatoes into convenient pieces.
2
In a pot, warm a little fat or liquid and gently cook carrot and leek for 3-5 minutes.
3
Add salmon, potatoes, carrot and leek and pour in cream and broth.
4
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
5
At the end, stir in cream and broth, then season with salt and pepper.
6
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.