Swiss

Fotzelschnitten Swiss French Toast

Name: Fotzelschnitten Swiss French Toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Swiss
Ingredients: 200 g bread; 300 ml milk; 2 pcs egg; 40 g butter; 100 g sugar; 0.5 tsp cinnamon

Swiss sweet French toast with milk, egg, and cinnamon.

Time20 min

Servings3

Calories536 kcal

LevelEasy

Ingredients

bread200 g
milk300 ml
egg2 pcs
butter40 g
sugar100 g
cinnamon0.5 tsp

Instructions

Beat the egg with milk, sugar, and cinnamon.

Cut the bread into thick slices.

Dip the bread slices into the egg-milk mixture for a few seconds on each side.

Melt butter in a pan.

Fry the bread for 2-3 minutes on each side until golden.

Serve warm, sprinkled with sugar and cinnamon.

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Fotzelschnitten Swiss French Toast Recipe - Swiss Dish | Zoremi