Swiss
Capuns
Swiss chard rolls filled with dough and meat.
Time80 min
Servings4
Calories636 kcal
LevelHard
Ingredients
- wheat flour300 g
- egg2 pcs
- milk300 ml
- bacon180 g
- hard cheese180 g
- cream200 ml
- chard leaves12 pcs
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Capuns, cut eggs, bacon and wheat flour into serving pieces.
2
Brown eggs and bacon lightly.
3
Add aromatics and cook for 3-5 minutes.
4
Pour in milk and cream and add hard cheese and swiss chard leaves.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.