Thai Cashew Chicken
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredients
- chicken fillet500 g
- cashews60 g
- sweet pepper2 pcs
- onion1 pcs
- soy sauce3 tbsp
- oyster sauce1 tbsp
- salt1 tsp
- vegetable oil2 tbsp
Instructions
Cut Chicken breast, Cashews, Bell pepper, Soy sauce into small pieces so everything cooks quickly over high heat.
Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.
Heat a wok or wide skillet very well and add oil.
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and toss for 1–2 minutes until everything is coated.
Serve immediately while hot and while the vegetables still have texture.
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