Khanom Jeen Nam Ya
A filling noodle bowl with broth, herbs, and traditional toppings.
Ingredients
- khanom chin rice noodles300 g
- white fish500 g
- coconut milk400 ml
- red curry paste3 tbsp
- fish sauce2 tbsp
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
Simmer or warm the broth with the spices and aromatics listed in the recipe.
Prepare Khanom jeen rice noodles, White fish, Coconut milk, Red curry paste separately so every component is ready for the bowl.
Cook the noodles separately to the right texture, then drain or rinse as needed.
Balance the broth with salt, sauce, acidity, or spices from the recipe.
Place noodles and toppings in a bowl and ladle the hot broth over them.
Serve immediately with herbs, lime, chili, or other listed garnishes.
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