Thai Omelette Khai Jiao
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Ingredients
- egg2 pcs
- fish sauce2 tbsp
- frying oil120 ml
- jasmine rice300 g
- salt1 tsp
Instructions
Mix or ferment the batter from the grains, flour, legumes, or liquid in the recipe.
Prepare the filling or serving elements from Egg, Fish sauce, Jasmine rice if needed.
Heat a pan and grease it lightly.
Pour the batter thinly or more thickly depending on the dish.
Cook until browned on one or both sides and set in the center.
Serve hot with chutney, sauce, syrup, or the side included in the recipe.
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