Dutch
Dutch Gehaktballen
Large Dutch meatballs in brown gravy.
Time50 min
Servings4
Calories451 kcal
LevelMedium
Ingredients
- minced pork and beef500 g
- egg2 pcs
- breadcrumbs80 g
- onion1 pcs
- butter40 g
- beef broth800 ml
- mustard1 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Chop onion and prepare pork and beef mince, eggs and beef broth.
2
Mix with breadcrumbs and mustard, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape patties, balls, or small sausages of even size.
5
Fry in a pan or grill until browned and cooked through.
6
Serve hot with a side dish or sauce.
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