Goan Fish Curry
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Ingredients
- white fish500 g
- coconut milk400 ml
- tamarind paste1 tbsp
- ground coriander1 tsp
- turmeric0.5 tsp
- chili pepper1 pcs
- salt1 tsp
- vegetable oil2 tbsp
Instructions
Cut White fish, Coconut milk, Tamarind paste, Ground coriander; chop the onion, garlic, and ginger separately.
Heat the fat in a heavy pan and cook the onion until golden; add garlic, ginger, and the recipe spices.
Add the main ingredient and fry until coated with the spiced base.
Add tomatoes, yogurt, coconut milk, or the liquid base included in the recipe.
Simmer gently until tender and the sauce thickens; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or the traditional side for this dish.
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