Hungarian

Langos

Name: Langos
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 250 g wheat flour; 7 g dry yeast; 150 g sour cream; 150 g hard cheese; 2 cloves garlic; 700 ml frying oil; 1 to taste salt; 1 tsp sugar; 200 ml milk; 500 ml water

Fried Hungarian flatbread with garlic, sour cream, and cheese

Time80 min

Servings4

Calories2037 kcal

LevelMedium

Ingredients

wheat flour250 g
dry yeast7 g
sour cream150 g
hard cheese150 g
garlic2 cloves
frying oil700 ml
salt1 to taste
sugar1 tsp
milk200 ml
water500 ml

Instructions

Make a soft dough from flour, yeast, warm water or milk, salt, and a little sugar.

Cover and let the dough rise for 45-60 minutes.

Divide the dough into portions and stretch each one into a flat round.

Fry langos in hot oil on both sides until golden.

Crush garlic with salt and a little water or oil.

Brush hot langos with garlic and top with sour cream and grated cheese.

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