Turkish

Spinach Gozleme

Name: Spinach Gozleme
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 300 g wheat flour; 200 g feta; 2 tbsp olive oil; 350 g spinach; 1 to taste salt; 1 to taste black pepper

Thin flatbread filled with spinach and cheese.

Time55 min

Servings4

Calories284 kcal

LevelMedium

Ingredients

wheat flour300 g
feta200 g
olive oil2 tbsp
spinach350 g
salt1 to taste
black pepper1 to taste

Instructions

For Spinach Gozleme, cut spinach and wheat flour into serving pieces.

Brown spinach lightly.

Add spinach and cook for 3-5 minutes.

Pour in olive oil and add feta.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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