GreekVegetarian

Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 700 g potato; 1 pcs lemon; 3 cloves garlic; 2 tbsp olive oil; 1 tsp oregano; 800 ml broth or water; 1 to taste salt; 1 to taste black pepper; 1 tsp dried oregano

Roasted potatoes with lemon, garlic, olive oil, and oregano.

Time60 min

Servings4

Calories160 kcal

LevelEasy

Ingredients

potato700 g
lemon1 pcs
garlic3 cloves
olive oil2 tbsp
oregano1 tsp
broth or water800 ml
salt1 to taste
black pepper1 to taste
dried oregano1 tsp

Instructions

Cut the potatoes into large wedges and place in a baking dish.

Mix olive oil, lemon juice, garlic, oregano, salt, pepper, and a little broth or water.

Pour over the potatoes and toss well.

Bake at 200°C, turning occasionally.

Cook until the potatoes are tender inside and browned outside.

Serve with extra lemon and herbs.

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