Greek

Greek Chickpea Salad

Name: Greek Chickpea Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Greek
Ingredients: 300 g chickpeas; 2 pcs cucumber; 3 pcs tomato; 1 pcs red onion; 200 g feta; 100 g olives; 1 pcs lemon; 2 tbsp olive oil; 1 to taste salt; 1 to taste black pepper; 1 tsp dried oregano

Hearty salad with chickpeas, vegetables, feta, and lemon dressing.

Time20 min

Servings3

Calories121 kcal

LevelEasy

Ingredients

chickpeas300 g
cucumber2 pcs
tomato3 pcs
red onion1 pcs
feta200 g
olives100 g
lemon1 pcs
olive oil2 tbsp
salt1 to taste
black pepper1 to taste
dried oregano1 tsp

Instructions

Cook chickpeas until tender or use canned chickpeas, draining them well.

Cut tomatoes, cucumber, pepper, and red onion into large pieces.

Mix the vegetables with chickpeas and olives.

Add feta in large pieces or crumbles.

Dress with olive oil, lemon juice, oregano, salt, and pepper.

Serve immediately or after a short chill.

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