Gulab Jamun
A home-style sweet recipe for breakfast, tea, or dessert.
Ingredients
- powdered milk200 g
- wheat flour300 g
- sugar300 g
- cardamom0.5 tsp
- deep-frying oil500 ml
Instructions
Prepare the sweet base from Milk powder, Wheat flour, Sugar, Cardamom: soak, mix, or heat it as needed.
Add the sugar, dairy, spices, or nuts listed in the recipe.
Cook gently, bake, or fry until the desired texture is reached.
Watch so the sweet mixture does not burn and any dough or grains cook through.
Let the dessert cool or rest if needed.
Serve in portions, using only the serving elements included in the recipe.
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