Czech
Czech Apple Strudel
Thin pastry with apples, raisins, and cinnamon
Time70 min
Servings6
Calories177 kcal
LevelMedium
Ingredients
- puff or filo pastry400 g
- apples800 g
- raisins80 g
- cinnamon1 tsp
- sugar100 g
- butter40 g
Instructions
1
Prepare puff or strudel dough, apples, raisins, cinnamon and sugar for Czech Apple Strudel.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add puff or strudel dough, apples, raisins and cinnamon at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.