Turkish
Yayla Soup
Yogurt soup with rice, mint, and butter.
Time35 min
Servings4
Calories355 kcal
LevelEasy
Ingredients
- plain yogurt250 g
- rice250 g
- egg2 pcs
- butter40 g
- mint15 g
- broth or water800 ml
Instructions
1
Rinse the rice and cook it in broth or water until tender.
2
Whisk the yogurt with egg until smooth.
3
Add a few spoonfuls of hot broth to the yogurt mixture while stirring.
4
Slowly pour the mixture back into the soup and warm without boiling hard.
5
Melt butter with mint in a pan.
6
Drizzle the mint butter over the soup and serve hot.