Turkish
Icli Kofte
Bulgur shells filled with spiced meat.
Time95 min
Servings6
Calories442 kcal
LevelHard
Ingredients
- bulgur250 g
- beef mince500 g
- onion1 pcs
- walnuts100 g
- wheat flour300 g
- oil2 tbsp
- cumin1 tsp
- paprika2 tsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Chop onion and prepare beef mince.
2
Mix with bulgur, wheat flour, walnuts and cumin, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape patties, balls, or small sausages of even size.
5
Fry in a pan or grill until browned and cooked through.
6
Serve hot with a side dish or sauce.