Idli
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Ingredients
- idli rice300 g
- urad dal150 g
- fenugreek seeds0.5 tsp
- salt1 tsp
Instructions
Mix or ferment the batter from the grains, flour, legumes, or liquid in the recipe.
Prepare the filling or serving elements from Idli rice, Urad dal, Fenugreek seeds if needed.
Heat a pan and grease it lightly.
Pour the batter thinly or more thickly depending on the dish.
Cook until browned on one or both sides and set in the center.
Serve hot with chutney, sauce, syrup, or the side included in the recipe.
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