Indian Fish Curry
A popular indian home-style dish with white fish fillets, coconut milk, tomatoes, well suited for a family weekly menu.
Ingredients
- White fish fillets700 g
- Coconut milk400 ml
- Tomatoes300 g
- Onion1 pcs
- Turmeric1 tsp
- Tamarind or lemon2 tbsp
Instructions
Cut the main ingredients into pieces and prepare the spices and aromatics in advance.
Heat oil or ghee in a pot and sauté onion, garlic, ginger, and spices until fragrant.
Add the main protein or vegetables and cook for a few minutes so they are coated in the spices.
Pour in tomatoes, coconut milk, yogurt, broth, or another sauce base.
Simmer gently until cooked through and thickened, stirring occasionally.
Adjust salt, heat, and acidity; serve with rice, naan, herbs, or yogurt.
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