Turkish
Izmir Kofte
Meat patties with potatoes baked in tomato sauce.
Time70 min
Servings4
Calories511 kcal
LevelMedium
Ingredients
- beef mince500 g
- potato700 g
- tomato sauce300 ml
- onion1 pcs
- egg2 pcs
- breadcrumbs80 g
- paprika2 tsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Chop tomato sauce and onion and prepare beef mince and eggs.
2
Mix with potatoes, breadcrumbs and paprika, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape patties, balls, or small sausages of even size.
5
Fry in a pan or grill until browned and cooked through.
6
Serve hot with a side dish or sauce.