Spanish
Calamares a la Romana
Squid rings in a light batter fried until crisp
Time30 min
Servings4
Calories1601 kcal
LevelMedium
Ingredients
- squid600 g
- wheat flour250 g
- egg2 pcs
- lemon1 pcs
- frying oil600 ml
- salt1 to taste
Instructions
1
Clean the squid, cut it into rings, and dry it thoroughly with paper towels.
2
Prepare two bowls: beat the egg in one and mix flour with salt in the other.
3
Dip the squid rings in egg, then coat them in flour.
4
Heat the oil to 170-180°C.
5
Fry the squid in small batches for 1.5-2 minutes until golden.
6
Drain on paper towels and serve immediately with lemon.
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