Swiss

Malakoff Cheese Fritters

Name: Malakoff Cheese Fritters
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 180 g hard cheese; 300 g wheat flour; 2 pcs egg; 80 g breadcrumbs; 2 tbsp oil; 200 g bread

Fried cheese fritters or toasts with a crisp crust.

Time35 min

Servings4

Calories691 kcal

LevelMedium

Ingredients

hard cheese180 g
wheat flour300 g
egg2 pcs
breadcrumbs80 g
oil2 tbsp
bread200 g

Instructions

Cut the hard cheese into thick sticks or cubes.

Prepare three bowls: flour, beaten egg, and breadcrumbs.

Coat the cheese in flour, dip in egg, and cover with breadcrumbs.

Repeat the egg and breadcrumb coating if needed to prevent leaking.

Fry in hot oil for 2-3 minutes until golden.

Serve immediately with bread.

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Malakoff Cheese Fritters Recipe - Swiss Dish | Zoremi