Czech
Czech Potato Dumplings
Dense potato dumplings for meat and gravy
Time60 min
Servings6
Calories255 kcal
LevelMedium
Ingredients
- potato600 g
- wheat flour250 g
- egg2 pcs
- semolina50 g
- salt1 tsp
- cornstarch1 tsp
Instructions
1
Boil potatoes in their skins, cool, peel, and grate or mash.
2
Add egg, salt, and flour or starch.
3
Knead into a soft dough without overworking it.
4
Shape dumplings or a roll and cut into portions.
5
Boil in salted water until they float and become firm.
6
Serve with gravy, meat, or fried onion.