Hungarian
Halaszle
Spicy Hungarian fisherman's soup with paprika
Time60 min
Servings5
Calories269 kcal
LevelHard
Ingredients
- freshwater fish1000 g
- onion1 pcs
- hot paprika1 tbsp
- sweet paprika2 tbsp
- tomato2 pcs
- chili pepper1 pcs
- salt1 to taste
- oil2 tbsp
- water500 ml
Instructions
1
Clean the fish and cut it into large pieces; finely chop the onion.
2
Cook the onion in a little water or oil in a pot until soft.
3
Add sweet and hot paprika, tomatoes, and sliced chili.
4
Pour in water, bring to a boil, and simmer the base for 20 minutes.
5
Add the fish pieces and cook for 10-12 minutes without vigorous stirring so the fish stays intact.
6
Season with salt and serve the soup very hot.
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