pakistani
Haleem
A hearty legume or lentil dish finished with aromatic spices.
Time180 min
Servings6
Calories200 kcal
LevelHard
Ingredients
- beef or chicken700 g
- cracked wheat200 g
- lentils250 g
- onion1 pcs
- fresh ginger2 tsp
- garam masala1 tsp
- salt1 tsp
- black pepper0.5 tsp
Instructions
1
Rinse the legumes or lentils in the recipe until the water runs clear.
2
Cook them in water until soft, skimming foam and keeping a gentle simmer.
3
Separately make the tempering with fat, onion or garlic, and the listed spices.
4
Stir the tempering into the cooked base until creamy.
5
Simmer for a few more minutes so the spices bloom and the flavor settles.
6
Serve with rice, flatbread, or a yogurt side if traditional for the dish.