Dutch

Dutch Hachee

Name: Dutch Hachee
Prep time: 24 min
Cook time: 120 min
Total time: 144 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 600 g beef; 1 pcs onion; 40 g butter; 800 ml beef broth; 2 tbsp vinegar; 0.5 tsp cinnamon; 1 to taste salt; 1 to taste black pepper

Dutch beef and onion stew with vinegar and spices.

Time120 min

Servings4

Calories99 kcal

LevelMedium

Ingredients

beef600 g
onion1 pcs
butter40 g
beef broth800 ml
vinegar2 tbsp
cinnamon0.5 tsp
salt1 to taste
black pepper1 to taste

Instructions

For Dutch Hachee, cut onion, beef and beef broth into serving pieces.

Brown beef and beef broth lightly.

Add onion and cook for 3-5 minutes.

Pour in butter and vinegar and add cinnamon.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Dutch Hachee Recipe - Dutch Dish | Zoremi