Keema Curry
A popular indian home-style dish with lamb or beef mince, green peas, tomatoes, well suited for a family weekly menu.
Ingredients
- Lamb or beef mince600 g
- Green peas150 g
- Tomatoes400 g
- Onions2 pcs
- Ginger20 g
- Garam masala2 tsp
Instructions
Cut the main ingredients into pieces and prepare the spices and aromatics in advance.
Heat oil or ghee in a pot and sauté onion, garlic, ginger, and spices until fragrant.
Add the main protein or vegetables and cook for a few minutes so they are coated in the spices.
Pour in tomatoes, coconut milk, yogurt, broth, or another sauce base.
Simmer gently until cooked through and thickened, stirring occasionally.
Adjust salt, heat, and acidity; serve with rice, naan, herbs, or yogurt.
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