Kimbap
A popular korean home-style dish with rice, nori sheets, carrot, well suited for a family weekly menu.
Ingredients
- Rice350 g
- Nori sheets5 листів
- Carrot1 pcs
- Cucumber1 pcs
- Eggs3 pcs
- Spinach150 g
- Sesame oil2 tbsp
Instructions
Prepare the filling by cooking or warming the protein and slicing the vegetables, cheese, and herbs.
Mix the sauce or dressing so it tastes balanced in saltiness, acidity, and heat.
Warm the tortillas, bread, or buns slightly so they become softer and more aromatic.
Spread the sauce, layer the filling, and avoid overfilling so the base is easy to wrap.
Wrap or fold the dish, toast it in a dry pan if desired, and serve right away.
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