Korean

Kimchi Jjigae

Name: Kimchi Jjigae
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 350 г Kimchi; 250 г Pork; 250 г Tofu; 1 шт Onion; 2 зубчики Garlic cloves; 1 ст.л. Gochujang; 1 ст.л. Soy sauce; 700 мл Broth or water; 20 г Spring onion

Korean spicy stew with kimchi, pork, tofu, and rich broth.

Time35 min

Servings3

Calories—

LevelMedium

Ingredients

Kimchi350 g
Pork250 g
Tofu250 g
Onion1 pcs
Garlic cloves2 cloves
Gochujang1 tbsp
Soy sauce1 tbsp
Broth or water700 ml
Spring onion20 g

Instructions

Slice the pork thinly and cut the kimchi into bite-size pieces.

Brown the pork in a pot for 3–4 minutes, add kimchi, and cook for another 3 minutes.

Add garlic, gochujang, soy sauce, and stir.

Pour in broth or water and bring to a boil.

Add onion and simmer for 15–20 minutes so the flavor deepens.

Add tofu, warm for 3 minutes, sprinkle with spring onion, and serve with rice.

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Kimchi Jjigae | Zoremi