SpanishVegetarian

Coca de Verduras

Name: Coca de Verduras
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250 g wheat flour; 2 pcs bell pepper; 3 pcs tomato; 1 pcs onion; 2 tbsp olive oil; 5 g dry yeast; 1 to taste salt

Spanish flatbread with vegetables and olive oil

Time60 min

Servings4

Calories289 kcal

LevelEasy

Ingredients

wheat flour250 g
bell pepper2 pcs
tomato3 pcs
onion1 pcs
olive oil2 tbsp
dry yeast5 g
salt1 to taste

Instructions

Roll yeast or unleavened dough into a thin rectangle.

Slice peppers, onion, tomatoes, or zucchini thinly.

Brush the dough with olive oil.

Arrange the vegetables evenly, season with salt, and add herbs.

Bake at 220°C until the edges are crisp.

Serve warm or at room temperature.

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