sri_lankan
Pol Roti
A home-style flatbread, bread, or filled pastry with traditional serving style.
Time35 min
Servings4
Calories294 kcal
LevelEasy
Ingredients
- wheat flour300 g
- grated coconut100 g
- onion1 pcs
- chili pepper1 pcs
- salt1 tsp
Instructions
1
Make the dough from the flour, liquid, fat, or leavening ingredient in the recipe.
2
Rest or proof the dough if required for the dish.
3
Prepare the filling, topping, or flavored oil from Wheat flour, Grated coconut, Chili pepper if included.
4
Shape into flatbreads, parcels, rolls, or layers of the needed form.
5
Fry, bake, or cook on a dry pan until the dough is done and browned.
6
Serve warm as a dish on its own or with the sauce from the recipe.