Czech
Czech Poppy Seed Kolaches
Soft yeast buns with poppy seed filling
Time120 min
Servings8
Calories253 kcal
LevelHard
Ingredients
- wheat flour250 g
- milk300 ml
- dry yeast7 g
- ground poppy seeds250 g
- sugar150 g
- butter40 g
Instructions
1
Prepare wheat flour, milk, dry yeast, ground poppy seeds and sugar for Czech Poppy Seed Kolaches.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add dry yeast, ground poppy seeds, sugar and milk at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.