Greek
Kolokithokeftedes
Zucchini fritters with feta and herbs.
Time35 min
Servings4
Calories340 kcal
LevelMedium
Ingredients
- zucchini2 pcs
- feta200 g
- egg2 pcs
- wheat flour300 g
- dill20 g
- mint15 g
- olive oil2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Grate the zucchini, salt it, let stand for 10 minutes, then squeeze well.
2
Chop the dill and mint and crumble the feta.
3
Mix the zucchini with feta, egg, flour, herbs, salt, and pepper.
4
Shape small fritters or patties.
5
Fry in olive oil for 3-4 minutes per side.
6
Serve hot or warm with yogurt sauce.
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