Colombian Empanadas
A popular home-style Colombian Empanadas dish from colombian cuisine.
Ingredients
- corn flour250 g
- beef mince500 g
- potato500 g
- onion1 pcs
- garlic3 cloves
- chili pepper1 pcs
- salt1 tsp
Instructions
Prepare the filling or base for Colombian Empanadas using Corn flour, Ground beef, Potatoes.
Add the spices, salt, and aromatics, then mix until evenly combined.
Shape portions, patties, balls, or rolls according to the dish.
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
Cook in batches until browned and fully cooked inside.
Drain on paper towels or serve immediately with sauce and fresh toppings.
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