Czech
Czech Dill Sauce
Creamy dill sauce served with beef or egg
Time50 min
Servings4
Calories519 kcal
LevelMedium
Ingredients
- boiled beef or eggs500 g
- cream200 ml
- dill40 g
- wheat flour250 g
- vinegar1 tbsp
- broth700 ml
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Czech Dill Sauce, cut dill, boiled beef or eggs and wheat flour into serving pieces.
2
Brown boiled beef or eggs lightly.
3
Add dill and cook for 3-5 minutes.
4
Pour in cream, vinegar and broth and add the ingredients.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.