Finnish
Poronkaristys
Finnish sauteed reindeer served with mashed potatoes
Time60 min
Servings4
Calories303 kcal
LevelHard
Ingredients
- potato600 g
- butter40 g
- cream200 ml
- venison500 g
- lingonberry jam100 g
- salt1 to taste
- black pepper1 to taste
- broth500 ml
- water500 ml
- pickled cucumbers40 g
Instructions
1
Slice reindeer or beef very thinly; it is easier when the meat is slightly frozen.
2
Heat butter or fat in a pan and quickly brown the meat in batches.
3
Return all meat to the pan, add a little water or broth, salt, and pepper.
4
Simmer covered until tender.
5
Prepare mashed potatoes separately.
6
Serve the meat with mash, lingonberry sauce, and pickles.