Camarones al Mojo de Ajo

Prepare the filling or base for Camarones al Mojo de Ajo using Shrimp, Butter, Rice.

Add the spices, salt, and aromatics, then mix until evenly combined.

Shape portions, patties, balls, or rolls according to the dish.

Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.

Cook in batches until browned and fully cooked inside.

Drain on paper towels or serve immediately with sauce and fresh toppings.