Greek
Shrimp Saganaki
Shrimp in tomato sauce with feta and herbs.
Time30 min
Servings3
Calories160 kcal
LevelMedium
Ingredients
- shrimp300 g
- canned tomatoes400 g
- onion1 pcs
- garlic3 cloves
- feta200 g
- olive oil2 tbsp
- parsley20 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Shrimp Saganaki, cut canned tomatoes, onion, garlic, parsley and shrimp into serving pieces.
2
Brown shrimp lightly.
3
Add onion and garlic and cook for 3-5 minutes.
4
Pour in olive oil and add feta.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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