Lithuanian
Kugelis
Lithuanian potato casserole with bacon and onion
Time80 min
Servings6
Calories200 kcal
LevelMedium
Ingredients
- potato600 g
- bacon200 g
- onion1 pcs
- egg2 pcs
- milk300 ml
- butter40 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Finely grate the potatoes and chop the onion.
2
Fry bacon until browned and add onion.
3
Mix potatoes with eggs, milk, bacon, onion, salt, and pepper.
4
Grease a baking dish well with fat or butter.
5
Spread the potato mixture evenly.
6
Bake at 180°C for 60-75 minutes until firm and browned.